Dear Guests!
If you are allergic or intolerant to any ingredient, please, read the list carefully before placing your order!

SUBSTANCES CAUSING ALLERGIES OR INTOLERANCES:

* 1. Gluten-containing cereals, and namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats or hybrids thereof and derived products:
*2. Crustaceans and derived products.
*3. Eggs and derived products.
*4. Fish and derived products.
*5. Peanuts and derived products.
* 6. Soybeans and derived products.
* 7. Milk and milk products (including lactose].
* 8. Nuts, and namely: almonds (Amygdalus communis L.J], hazelnuts (Corylus avellana], walnuts (Juglans regia], Caju walnuts (Anacardium occidentale], cashew nuts (Carya illinoinensis (Wangenh.] K. Koch], Brazil nuts (Bertholletia excelsa], pistachio nuts (Pistacia vera], macadamia and Queensland nuts (Macadamia ternifolia]), as well as derived products, other than nuts used for the production of distillates or ethyl alcohol of agricultural origin.
* 9. Celery and derived products.
* 10. Mustard and derived products.
* 11. Sesame seeds and derived products.
* 12. Sulphur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/liter in total SO2 shall be calculated for ready-to-eat products or reconstituted in accordance with the manufacturer's instructions.
* 13. Lupine and derived products.
* 14. Molluscs and derived products.

BUSINESS LUNCH

SOUP
Traditional Chicken Noodle Soup *1
Tuscan Tomato Soup
Cream Soup with Celery, Apples and Coquilles St. Jacques
Broccoli Velouté with Goat Cheese and Nuts

STARTER
Traditional Greek Salad *7
Duck Breast Salad with Pineapple Carpaccio
Beef Carpaccio with Crispy Arugula
Niçoise Salad with Salmon
Caesar Salad with Chicken

MAIN COURSE
Classic Penne alla Carbonara *7
Pork Ribs with Mashed Potatoes and Cabernet Sauce *7
Homemade Ravioli with Salmon and Pink Sauce *7
Tagliatelles with Truffles and Burrata *7
Wild Black Rice Risotto with Mediterranean Sea Bream

French-Style Beef Tenderloin with Winter Vegetable Puree

Homemade Ravioli with Ricotta and Shrinps, Cream Sauce and Pesto

DESSERT
Pistachio Créme Brûlée
Créme Brûlée a la Bergamot *3, 7
Gourmand Cheesecake with Speculoos and Salted Caramel *3, 7 
Panna Cotta with Passion Fruit and Caramel *7
Dark Chocolate Fondant with Cinnamon Ice Cream *3

BEVERAGES
Coffee
Tea
Water

ALCOHOLIC BEVERAGES
Local Wine Selection 1 glass
or
Cricova Prestige 1 glass

PRICE: 350 MDL

 

Open Hours 09:00 - 23:00

For Reservations please call anytime:

(+373) 68 400 480, (+373) 22 400 480

E-mail: restaurant@nobil.md