Price list
Rental
Coffee breaks
Business Lunch
Equipment
Allergens
Substances causing allergies or intolerances
Gluten-containing cereals, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats or hybrids thereof, and products thereof.
Crustaceans and products thereof.
Eggs and products thereof.
Fish and products thereof.
Peanuts and products thereof.
Soybeans and products thereof.
Milk and milk products (including lactose).
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin.
Celery and products thereof.
Mustard and products thereof.
Sesame seeds and products thereof.
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of total SO2, calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturer.
Lupin and products thereof.
Molluscs and products thereof.
Conference Hall (20/30 pers)
Rental up to 4 hours - 60 EUR/H
Full Day Rent - 250 EUR
Hall setup and basic seating are included
Conference Hall (5/10 pers)
Rental up to 4 hours - 30 EUR/H
Full Day Rent - 150 EUR
Hall setup and basic seating are included
BASIC 10 EUR/Pers
Sparkling / Still Mineral Water
Tea, Coffee, Decaf
EXTRA 15 EUR/Pers
Sparkling / Still Mineral Water
Tea, Coffee, Decaf
Natural Juice Selection
Selection of Fresh House Pastries
DELUXE 20 EUR/Pers
Sparkling / Still Mineral Water
Tea, Coffee, Decaf
Natural Juice Selection
Selection of Fresh House Pastries
Selection of Sandwiches
Selection of House Sweets & Chocolates
SOUP
Gazpacho
Traditional Chicken Noodle Soup
Tuscan Tomato Soup
Cream Soup with Celery, Apples and Coquilles St. Jacques
Broccoli Velouté with Goat Cheese and Nuts
STARTER
Traditional Greek Salad
Duck Breast Salad with Pineapple Carpaccio
Beef Carpaccio with Crispy Arugula
Niçoise Salad with Salmon
Caesar Salad with Chicken
Buffalo Burrata with Avocado, Fennel, Fresh Oranges, and Pistachios
Mozzarella di Bufala Bocconcini with Crispy Greens, Cherry Tomatoes, and Caramelized Peaches
Langoustine Tartare with Mango, Jalapeño, Coriander, Yuzu Salsa and Delicate Coconut Espuma
MAIN COURSE
Langoustine and Salmon Ravioli in a Refined Lemon-Butter Sauce with Mushrooms
Escolar Fillet Served with Spring Salad
French Chicken with Mashed Potatoes and Baked Vegetables
Classic Penne alla Carbonara
Pork Ribs with Mashed Potatoes and Cabernet Sauce
Tagliatelles with Truffles and Burrata
Homemade Ravioli with Salmon and Pink Sauce
Wild Black Rice Risotto with Mediterranean Sea Bream
Homemade Ravioli with Ricotta and Shrinps, Cream Sauce and Pesto
Oven-baked Trout with Creamy Polenta and Pecorino Romano
Sautéed Beef Tenderloin with a Delicate Cognac Cream Sauce, served with Homemade Pasta
DESSERT
“Citrus Dream” Dessert with Delicate Mascarpone Cream, Yuzu and Orange
Pistachio Créme Brûlée
Panna Cotta with Passion Fruit and Caramel
Dark Chocolate Fondant with Cinnamon Ice Cream
Royal Mango ,,Cheesecake,,
Delicate Passion Fruit Tart with Meringue
BEVERAGES
Coffee / Tea / Water
Local Wine Selection 1 glass or Cricova Prestige 1 glass
Technical equipment
Projector and screen - 0 EUR
Conference connection - 0 EUR
Flipchart and stationery - 0 EUR
Technical support - 0 EUR
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